From the Kitchens of Duggar
Bhaderwah Rajma originated in the Bhaderwah region of Bhaderwah, where kidney beans have been cultivated for generations as a staple crop due to the area’s cool climate and fertile soil. Over time, rajma became an essential part of the local Dogra diet, valued for its ability to provide nourishment during long winters. The dish evolved as a humble, home-cooked meal passed down through families, reflecting the agricultural heritage and food traditions of the region.
